Pepper Rice

Pepper Rice

Rice- 1 cup
curry leaves
Pepper - 1 teaspoon
ghee- 2 table spoon
salt to taste

Method:
Cook the rice and allow it to cool
Heat 1 teaspoon ghee in the pan and add curry leaves and fry it
Remove garlic skin and cut it into very small pieces
Fry the chopped garlic in the remaining ghee and then add the pepper powder and cook for 1 minute
Now add the rice and salt and crushed curry leaves to it