Carrot Rice

rice - 1 cup
big carrot- 3
big onion - 2
peanuts- 2 table spoon (without the skin)
oil - 2 table spoons
cinnamon-1
cloves- 3

Masala powder
coriander seeds - 11/2 teaspoons
jeera - 3/4 teaspoons
red chilly -4
dry coconut- 2 table spoons
(fry the above items in one teaspoon of oil and then powder the above items)

Method:
Cut the onions into small pieces
Grate the carrots.
Cook the rice tenderly and allow it to cool so that they are not sticky
Pour oil in a pan and add cinnamon and cloves to it
Then add the grated carrot to it and cook until it it tender by adding required water to it.
Now add the cooled rice, salt and masala powder and cook in low flame
Add the ground peanut powder to it and mix it well.