fresh curd- 1 cup
oil- 21/2 table spoon
brinji leaf - 1
cinnamon- 1
cloves- 2
ginger-garlic paste - 1/2 teaspoon
cauliflower- 1
green peas - 1/4 cup
big onion - 3
(cut lengthwise)
tomato -3
salt
green coriander leaves (grind into paste)
For grinding:
small onions - 10
green chillies - 8
(cook little bit in ghee and then grind it)
Method:
oil- 21/2 table spoon
brinji leaf - 1
cinnamon- 1
cloves- 2
ginger-garlic paste - 1/2 teaspoon
cauliflower- 1
green peas - 1/4 cup
big onion - 3
(cut lengthwise)
tomato -3
salt
green coriander leaves (grind into paste)
For grinding:
small onions - 10
green chillies - 8
(cook little bit in ghee and then grind it)
Method:
- Put little oil in the pressure cooker and then add cinnamon and cloves to it
- add oinions, ginger garlic paste and cook it and then tomato to it
- Then add the ground paste to it and add fresh curd and 1 cup of water to it and cook until and raw smell goes off
- To it add salt, cauliflower, peas and rice to it.
- Cook for 7 to 10 minutes in low flame.
- After sometime add little bit of garam masala and ground corinder paste and ghee to it
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