Potato Rice

rice - 1 cup
potato - 1/4 kg
green chillies- 8
onions - 2
turmeric powder - 1/4 teaspoon
tomato- 3
coriander and jeera powder-1/2 teaspoon
finely chopped coriander leaves - 1 table spoon
salt
garam masala powder
oil - 3 table spoon
cashew - 1 table spoon

Method
Ground onions, tomato and green chillies by adding water
Cook rice and allow it to cool
Heat oil in a pan and add mustard, jeera to it add the ground paste and cook until the raw smell goes off
then add corianderand jeera powder, salt, garam masala powder and turmeric powder and cook for 1 minure
To it add the cooked rice
Cut the potatoes into thin lengthly pieces and fry them
add the fried potatoes and the cashew on top of the cooked rice and spread the finely chopped coriander leaves